[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.chts.cz\/recept-na-vyborny-cheesecake\/#Article","mainEntityOfPage":"https:\/\/www.chts.cz\/recept-na-vyborny-cheesecake\/","headline":"Recept na v\u00fdborn\u00fd Cheesecake","name":"Recept na v\u00fdborn\u00fd Cheesecake","description":"Chessecake si m\u016f\u017eete pom\u011brn\u011b snadno vyrobit doma. Nejedn\u00e1 se o nejzdrav\u011bj\u0161\u00ed z\u00e1kusek, ov\u0161em jednou za \u010das si ho m\u016f\u017eete up\u00e9ct a ud\u011blat si radost. N\u00e1zev se vzal od jednoho z ingredienc\u00ed, kterou je s\u00fdr. Ten pou\u017e\u00edv\u00e1te do kr\u00e9mu. M\u016f\u017eete vyu\u017e\u00edt i p\u00e1r tip\u016f nav\u00edc, ov\u0161em nen\u00ed chybou, pokud je nezvol\u00edte. […]","datePublished":"2019-07-13","dateModified":"2019-07-13","author":{"@type":"Person","@id":"https:\/\/www.chts.cz\/author\/#Person","name":"","url":"https:\/\/www.chts.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/b74f056f0354b8ee50fcd0e6106aa964423477cb93024726458fce7ffd63d5d8?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/b74f056f0354b8ee50fcd0e6106aa964423477cb93024726458fce7ffd63d5d8?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"chts.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.chts.cz\/wp-content\/uploads\/img_a352177_w2977_t1566759115.jpg","url":"https:\/\/www.chts.cz\/wp-content\/uploads\/img_a352177_w2977_t1566759115.jpg","height":0,"width":0},"url":"https:\/\/www.chts.cz\/recept-na-vyborny-cheesecake\/","about":["V\u00fdrobky"],"wordCount":428,"articleBody":"Chessecake si m\u016f\u017eete pom\u011brn\u011b snadno vyrobit doma. Nejedn\u00e1 se o nejzdrav\u011bj\u0161\u00ed z\u00e1kusek, ov\u0161em jednou za \u010das si ho m\u016f\u017eete up\u00e9ct a ud\u011blat si radost. N\u00e1zev se vzal od jednoho z ingredienc\u00ed, kterou je s\u00fdr. Ten pou\u017e\u00edv\u00e1te do kr\u00e9mu. M\u016f\u017eete vyu\u017e\u00edt i p\u00e1r tip\u016f nav\u00edc, ov\u0161em nen\u00ed chybou, pokud je nezvol\u00edte.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Pro dort p\u0159i pr\u016fm\u011bru kolem 20 centimetr\u016f si pro korpus p\u0159ipravte 170g bebe su\u0161enek. Mohou b\u00fdt klasick\u00e9 m\u00e1slov\u00e9, ale tak\u00e9 nap\u0159\u00edklad kakaov\u00e9. Ty rozdr\u0165te strojem, nebo v s\u00e1\u010dku pomoc\u00ed palice na prkn\u011b. Drobenku ze su\u0161enek vysypte do misky a rozpus\u0165te 70 g m\u00e1sla. Sm\u00edchejte jej se su\u0161enkami, aby nez\u016fstaly such\u00e9. Pot\u00e9 do formy vypln\u011bn\u00e9 pe\u010d\u00edc\u00edm pap\u00edrem (Aby l\u00e9pe dr\u017eel u formy, m\u016f\u017eete na formu nakapat p\u00e1r kapek vody.) nap\u011bchujte a vytvo\u0159te korpus ze su\u0161enek s m\u00e1slem. Vytvo\u0159te vyv\u00fd\u0161en\u00e9 okraje a po\u0159\u00e1dn\u011b korpus zam\u00e1\u010dkn\u011bte, pomoci si m\u016f\u017eete sklenkou.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Nechte korpus zap\u00e9ct v p\u0159edeh\u0159\u00e1t\u00e9 troub\u011b na 180 stup\u0148\u016f 10 minut. Mezit\u00edm si sm\u00edchejte 500 g mascarpone se 100 g mou\u010dkov\u00e9ho cukru. N\u00e1sledn\u011b sm\u00edchejte s rozklepnut\u00fdmi t\u0159emi vejci, ov\u0161em p\u0159id\u00e1vejte je postupn\u011b. Nakonec dodejte vanilkov\u00fd cukr a dv\u011b l\u017ei\u010dky citr\u00f3nov\u00e9 \u0161\u0165\u00e1vy. V\u0161e sm\u00edchejte. Nechte chv\u00edli korpus mimo troubu, aby lehce vychladl, a pot\u00e9 vylijte do formy kr\u00e9m. Nastavte a p\u0159edeh\u0159ejte troubu na 160 stup\u0148\u016f a op\u011bt vlo\u017ete formu do trouby.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Cel\u00fd dort se bude p\u00e9ct p\u0159ibli\u017en\u011b hodinu, na vrchu by m\u011bl b\u00fdt zlatav\u00fd, ale st\u00e1le by m\u011bl b\u00fdt trochu \u017eelatinov\u00fd a neztvrdnout, aby v\u00fdsledek nebyl vysu\u0161en\u00fd. Po hodin\u011b nechte nejprve v otev\u0159en\u00e9 troub\u011b dort vychladit, pot\u00e9 jej polo\u017ete mimo na pokojovou teplotu, a a\u017e n\u00e1sledn\u011b minim\u00e1ln\u011b na 4 hodiny vlo\u017ete do lednice. Kdybyste jej dali rovnou do lednice, mohl by korpus popraskat, vysu\u0161it se a kr\u00e9m \u017eluknout.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 M\u016f\u017eete samoz\u0159ejm\u011b je\u0161t\u011b na kr\u00e9m polo\u017eit ovoce, vytvo\u0159it polevu, nebo jinak ozdobit, nebo si u\u017e\u00edt chuti origin\u00e1ln\u00edho cheesecaku. Dal\u0161\u00edm tipem je na spodn\u00ed ro\u0161t polo\u017eit pek\u00e1\u010d s vodou, \u010di formu zabalit v alobalu a polo\u017eit do pek\u00e1\u010de s vodou. Vodn\u00ed l\u00e1ze\u0148 pom\u016f\u017ee, aby se korpus nevysu\u0161il a nepopraskal.                                                                                                                                                                                                                                                                                                                                                                                        4.7\/5 - (3 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Recept na v\u00fdborn\u00fd Cheesecake","item":"https:\/\/www.chts.cz\/recept-na-vyborny-cheesecake\/#breadcrumbitem"}]}]